905-476-4800 [email protected]

The Corner House Menu

Please review our main selection of dishes below. Custom orders can be accommodated depending on availability

Starters

Mushrooms Neptune

Mushroom Caps | Crab & Cream Cheese Stuffing | Grilled Focaccia

Escargot

Mushroom caps | Garlic-Herb Butter

Baked Brie

Phyllo wrapped Double Creme Brie | Grand Marnier flamed Berries | Honey Roasted Pecans

Saganaki

Pan seared Graviera cheese | Flambeed Tableside

Shrimp Cocktail

Jumbo Shrimp | Classic Cocktail Sauce

Grilled Calamari

12 year Balsamic Herb Glaze

Fresh PEI Mussels

Lemon Garlic or Spicy Italian

Fritto Misto

Crispy Shrimp & Calamari | Arabiatta Sauce | Avocado creme

Soups & Salads

Soup Of The Day

Chef inspired. Always Fresh & Seasonal

Caesar Salad

House Made Garlic-Parmesan dressing | Bacon | Focaccia Croutons| Available in a Starter Size & Regular Size

Baked Goat Cheese & Beet Salad

Organic Mixed Greens | Phyllo Wrapped Chevre | Spiced Pecans | Honey Dijon Vinaigrette|Available in a Starter Size & Regular Size

French Onion Soup

Sherry Beef Broth | Carmelized Onion | Focaccia Croutons | Gruyere

Mixed Greens

Organic Mixed Greens | Tomato | Cucumber| Available in a Starter Size & Regular Size

Roasted Portabella

Goat Cheese Roasted Red Pepper | Spinach | Balsamic Drizzle Available in a Starter Size & Regular Size

Beef & Lamb

Our steaks are hand cut from the highest quality of Canadian Black Angus Beef, tender and flavorful, aged a minimum of 28 days. Masterfully seasoned and cooked to your specification.

Slow Roasted Dijon Crusted Prime Rib. Served every Friday & Saturday

Beef Jus | Horseradish | Market Vegetables | Boursin Mashed Potato| Available in 9oz or 12oz

New York Striploin

Drunken Mushrooms | Market Vegetables | Baby Roasted Potato| Available in 8oz, 12oz or 16oz

Filet Mignon

Bacon Wrapped | Drunken Mushrooms | Market Vegetables | Baby Roasted Potato| Available in 8oz or 12oz

12 oz Peppercorn Steak

Madagascar Peppercorns | Brandy & Cabernet Jus | Market Vegetables | Baby Roasted Potato

Rack of Lamb

Dijon & Herb Crust | Cabernet Sauce | Market Vegetables | Boursin Mashed Potato

Veal & Chicken

Veal or Chicken Parmigiana

Parmesan Bread Crumb | Pomodoro | Mozzarella | Market Vegetables | Fettuccine| Available in Veal or Chicken

Veal or Chicken Marsala

Mushroom | Jus | Marsala | Market Vegetables | Boursin Mashed Potato| Available in Veal or Chicken

Veal or Chicken Pescatore

Jumbo Shrimp | Brandied Cream | Market Vegetables | Baby Roasted Potato| Available in Veal or Chicken

Tuscan Chicken Supreme

A wing-on breast stuffed with Prosciutto, Asparagus, Roasted Pepper and Goat Cheese. Sun Dried Tomato & Bacon Cream Sauce | Market Vegetables | Baby Roasted Potato

12 oz Veal Chop

Portabella Peppercorn Sauce| Market Vegetables | Boursin Mashed Potato

Pasta & Risotto

Chicken Fettucine Alfredo

Chicken Breast | Parmesan Cream | Substitute Shrimp

Mediterranean Penne

Chicken Breast | Mushroom | Spinach | Sun Dried Tomato | Artichoke | Parmesan Cream

Pasta del Giorno

Always changing, always delicious. Ask your server for details

Penne Primavera (Vegetarian)

Fresh Vegetables | Pomodoro | Parmesan Snow

Frutti di Mare

Jumbo Shrimp | Lobster | East Coast Mussels | Pomodoro

Risotto del Giorno

Chef Alan’s daily creation Ask your server for details

Seafood

Catch of the Day

Chef Al’s selection of the finest fish on today’s market

Crab Stuffed Shrimp

Broiled Jumbo Shrimp | Crab Stuffing | Market Vegetables | Boursin Mashed Potato

Lobster Tail (1) OR (2)

Broiled Cuban Lobster | Market Vegetable | Rice Pilaf | Drawn Butter

Alaskan King Crab

Jumbo Alaskan Crab | Market Vegetables | Baby Roasted Potato | Drawn Butter

Crab Stuffed Salmon

Fresh Atlantic Salmon | Crab Stuffing | Market Vegetables | Rice Pilaf

Combinations

Steak & Shrimp

Canadian Black Angus New York | Crab Stuffed Shrimp | Market Vegetables | Baby Roasted Potato

Chicken & Shrimp

Marinated Chicken Breast | Crab Stuffed Shrimp | Market Vegetables | Baby Roasted Potato

Mixed Grill

Filet Mignon | Marinated Lamb Chops | Crab Stuffed Shrimp | Market Vegetables | Baby Roasted Potato

Surf & Turf

Canadian Black Angus New York| Lobster Tail| Market Vegetables| Baby Roasted Potato

Seafood Platter for Two

2 Filet Mignon | 2 Lobster Tails | Alaskan King Crab | Crab Stuffed Shrimp | Mussels| Market Vegetables | Choice of Potato or Rice

Desserts

Please ask your Server about today's selection of homemade desserts that Chef Alan makes daily including our homemade gelato.

Mudslide Ice Cream Cake

Assorted Cheese Cakes

Warm Belgium Chocolate Brownie

Creme Brule – Assorted Flavours

Gelato – Assorted Home Made Flavours

Many Gluten Free Options ARE available upon request. Please contact us if you have any concerns about your dining experience as it pertains to any serious allergies or intolerances.

 All of our produce and potatoes are proudly sourced from local farms.
Menu subject to change without notice.

Charity Bread

Although our entrees are preceded by complimentary fresh house-made Focaccia, extra bread can be purchased for $3 with all proceeds donated to local charities.

Please click on our Helping our Community button below for details on our Charity of the Month

Helping our Community

For groups of 8 or more, a suggested gratuity of 18% should be added.

GIVE THE GIFT OF GOOD TASTE!

Gift Certificates are available in any denomination.

Insiders Club!

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If you require any more information or have any questions about our privacy policy, please feel free to contact us by email at [email protected]. We do not sell or use your information with 3rd parties. We only use the information collected to provide email campaigns to alert you about special offers that we are proud to offer from the Corner House Bistro.
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