So happy we found this restaurant. Entertained some friends to celebrate the coming holidays. From the cocktails to the wine...the staff helped us make decisions that were perfect accents to our meals. The grilled calamari, feitto misto, and our main courses were creative and tasty Even though we were satisfied and full, we had to try their homemade desserts. We had a homemade cheesecake and creme brulee. Incredible!!! The owner "Vee" was so welcoming and informative, and even though the restaurant was busy, we felt like we were #1. This Chefs menu is worth coming back for.