Some of our features that change daily.

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services

Pasta of the Day!

Selections Change Daily

services

Risotto of the Day!

Selections Change Daily

services

Catch of the Day!

Selections Change Daily

Chef Alan is always creating and preparing fresh and innovating dishes. Stop by to see his newest creation

Weekly Features

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PRIX-FIXEMENUIMAGE

Weekly Features not offered on select holidays. Some conditions apply, please ask for details.
Our full menu including our Features of the Day are also offered on these days.

We also offer our homemade Soup of the Day, Appetizer of the Day, Pasta of Day, Risotto of the Day and our Catch of the Day that change daily. Ask for details.

Our Menu

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Starters

Mushrooms Neptune

Mushroom Caps | Crab & Cream Cheese Stuffing | Grilled Focaccia

Escargot

Mushroom caps | Garlic-Herb Butter

Baked Brie

Phyllo wrapped Double Creme Brie | Grand Marnier flamed Berries | Honey Roasted Pecans

Saganaki

Pan seared Graviera cheese | Flambeed Tableside

Shrimp Cocktail

Jumbo Shrimp | Classic Cocktail Sauce

Grilled Calamari

12 year Balsamic Herb Glaze

Fresh PEI Mussels

Lemon Garlic or Spicy Italian

Fritto Misto

Crispy Shrimp & Calamari | Arabiatta Sauce | Avocado creme

Soups & Salads

Soup Of The Day

Chef inspired. Always Fresh & Seasonal

Caesar Salad

House Made Garlic-Parmesan dressing | Bacon | Focaccia Croutons| Available in a Starter Size & Regular Size

Baked Goat Cheese & Beet Salad

Organic Mixed Greens | Phyllo Wrapped Chevre | Spiced Pecans | Honey Dijon Vinaigrette|Available in a Starter Size & Regular Size

French Onion Soup

Sherry Beef Broth | Carmelized Onion | Focaccia Croutons | Gruyere

Mixed Greens

Organic Mixed Greens | Tomato | Cucumber| Available in a Starter Size & Regular Size

Roasted Portabella

Goat Cheese Roasted Red Pepper | Spinach | Balsamic Drizzle Available in a Starter Size & Regular Size

Beef & Lamb

Our steaks are hand cut from the highest quality of Canadian Black Angus Beef, tender and flavorful, aged a minimum of 28 days. Masterfully seasoned and cooked to your specification.

Slow Roasted Dijon Crusted Prime Rib. Served every Friday & Saturday

Beef Jus | Horseradish | Market Vegetables | Boursin Mashed Potato| Available in 9oz or 12oz

New York Striploin

Drunken Mushrooms | Market Vegetables | Baby Roasted Potato| Available in 8oz, 12oz or 16oz

Filet Mignon

Bacon Wrapped | Drunken Mushrooms | Market Vegetables | Baby Roasted Potato| Available in 8oz or 12oz

12 oz Peppercorn Steak

Madagascar Peppercorns | Brandy & Cabernet Jus | Market Vegetables | Baby Roasted Potato

Rack of Lamb

Dijon & Herb Crust | Cabernet Sauce | Market Vegetables | Boursin Mashed Potato

Veal & Chicken

Veal or Chicken Parmigiana

Parmesan Bread Crumb | Pomodoro | Mozzarella | Market Vegetables | Fettuccine| Available in Veal or Chicken

Veal or Chicken Marsala

Mushroom | Jus | Marsala | Market Vegetables | Boursin Mashed Potato| Available in Veal or Chicken

Veal or Chicken Pescatore

Jumbo Shrimp | Brandied Cream | Market Vegetables | Baby Roasted Potato| Available in Veal or Chicken

Tuscan Chicken Supreme

A wing-on breast stuffed with Prosciutto, Asparagus, Roasted Pepper and Goat Cheese. Sun Dried Tomato & Bacon Cream Sauce | Market Vegetables | Baby Roasted Potato

12 oz Veal Chop

Portabella Peppercorn Sauce| Market Vegetables | Boursin Mashed Potato

Pasta & Risotto

Chicken Fettucine Alfredo

Chicken Breast | Parmesan Cream | Substitute Shrimp

Mediterranean Penne

Chicken Breast | Mushroom | Spinach | Sun Dried Tomato | Artichoke | Parmesan Cream

Pasta del Giorno

Always changing, always delicious. Ask your server for details

Penne Primavera (Vegetarian)

Fresh Vegetables | Pomodoro | Parmesan Snow

Frutti di Mare

Jumbo Shrimp | Lobster | East Coast Mussels | Pomodoro

Risotto del Giorno

Chef Alan’s daily creation Ask your server for details

Seafood

Catch of the Day

Chef Al’s selection of the finest fish on today’s market

Crab Stuffed Shrimp

Broiled Jumbo Shrimp | Crab Stuffing | Market Vegetables | Boursin Mashed Potato

Lobster Tail (1) OR (2)

Broiled Cuban Lobster | Market Vegetable | Rice Pilaf | Drawn Butter

Alaskan King Crab

Jumbo Alaskan Crab | Market Vegetables | Baby Roasted Potato | Drawn Butter

Crab Stuffed Salmon

Fresh Atlantic Salmon | Crab Stuffing | Market Vegetables | Rice Pilaf

Combinations

Steak & Shrimp

Canadian Black Angus New York | Crab Stuffed Shrimp | Market Vegetables | Baby Roasted Potato

Chicken & Shrimp

Marinated Chicken Breast | Crab Stuffed Shrimp | Market Vegetables | Baby Roasted Potato

Mixed Grill

Filet Mignon | Marinated Lamb Chops | Crab Stuffed Shrimp | Market Vegetables | Baby Roasted Potato

Surf & Turf

Canadian Black Angus New York| Lobster Tail| Market Vegetables| Baby Roasted Potato

Seafood Platter for Two

2 Filet Mignon | 2 Lobster Tails | Alaskan King Crab | Crab Stuffed Shrimp | Mussels| Market Vegetables | Choice of Potato or Rice

Desserts

Please ask your Server about today's selection of homemade desserts that Chef Alan makes daily including our homemade gelato.

Mudslide Ice Cream Cake

Assorted Cheese Cakes

Warm Belgium Chocolate Brownie

Creme Brule – Assorted Flavours

Gelato – Assorted Home Made Flavours

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Gluten Free Options ARE available upon request. Please contact us if you have any concerns about your dining experience as it pertains to any serious allergies or intolerances. All of our produce and potatoes are proudly sourced from local farms. For groups of 8 or more, a suggested gratuity of 18% should be added.

Book a table

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Please call us at 905-476-4800 to book a table or use our convenient online form to book your reservation.

 

Please note that bookings placed online are not confirmed until you receive an email or phone call verifying your reservation.

 

 

Private Functions

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We also offer private parties. We have up to 50 seats available for private functions. The Chef will work with you on customizing a menu to meet all of your dining needs.

 

Please call us at 905-476-4800 to discuss any private function requirements directly with Vincenza or Alan.

Give The Gift of Good Taste!

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Gift Certificates are available in any denomination.

FaceBook Posts

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1 week ago

The Corner House Bistro

Updates on what we plan to do:
Chef Alan & I would first like to start by taking this time to thank all of our loyal customers through this extremely tough time. Ford’s announcement of another lockdown last Friday really deflated us, & our emotions have been running wild. The support we have been receiving has been extremely overwhelming from the kind words, encouragement and gestures that many have offered have literally put tears in our eyes. Some of you may have witnessed this through our Friday & Saturday night service. We are so blessed to have such a great community standing by our side.

Our Staff -
OMG we cannot say enough about them! How blessed are we to have the staff we have? Our entire kitchen staff has been with us since we opened 4 years ago and still with us today supporting all that we do. Thank you Nick, Prabhat & Simon. We could not do this without you. Our Servers Sam & Drew have been amazing right from the start adjusting to new protocols and supporting Vee in the front end in every way possible. We know the added stress you guys have endured and you still all did what you needed to do to make sure all our customers still received their 5 star experience. We can’t thank you enough Sam & Drew and our recent addition Faith. For all of you we will keep fighting to get through all of this.

Chef Alan & I have decided with all of our Staff that we will take the next 2 weeks off to rest & regroup. We will be offering Take Out & Delivery after this and hoping to keep as many of our Staff employed as we can. Unfortunately it will be limited hours.

As soon as we are ready to launch our new take out menu we will be sure to post. So please keep following our Facebook & Instagram Pages. Our website www.cornerhousebistro.ca will also be updated once we are ready.

Again Chef Alan & I and the entire Staff at The Corner House would like to thank you for all of the support we have received. God Bless & Hope that Ford’s decision in 28 days is to open our dining room once again. ❤️❤️❤️
We will continue to give back to the community as much as we can. Stay Safe Everyone
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2 weeks ago

The Corner House Bistro

One of our Feature Apps! Bacon Wrapped Scallops with Potato Frites. Yummy 😋 ... See MoreSee Less

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3 weeks ago

The Corner House Bistro

Thanking our customers in purchasing our Charity Bread. With these proceeds and Chef Alan & Vee matching the proceeds we were able to give the woman & children of @sandgatewomen a Thanksgiving Dinner. Thank you everyone for all your support. We are blessed to have the support of a great community!! Happy Thanksgiving ... See MoreSee Less

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What People Say

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  • Last night we had the privilege of visiting the Corner House Bistro. I would like to thank everyone for the excellent food, service, and going the extra mile to make my Dad's 85th birthday a wonderful celebration. He was very happy with the entire night. As a resident of Keswick this was the first time he was fortune enough to try your restaurant. You have received rave reviews from my entire family. Please except my heartfelt gratitude for everything. with thanks Mette xo

    Mette Cooper,
    Contact Us Form

  • This is by far the Best Restaurant around town! Very cozy and warm atmosphere. The menu has a great variety to please any Palate. The Owners and Staff are just amazing and friendly, they made us feel as though we have been there many times before. I highly recommend "The Cornerhouse" to everyone, It's definitely a must try, chances are you will be returning I know we definitely will be!!ksmcbride2017

    ksmcbride2017,
    TripAdvisor Reviewer

  • So happy we found this restaurant. Entertained some friends to celebrate the coming holidays. From the cocktails to the wine...the staff helped us make decisions that were perfect accents to our meals. The grilled calamari, feitto misto, and our main courses were creative and tasty Even though we were satisfied and full, we had to try their homemade desserts. We had a homemade cheesecake and creme brulee. Incredible!!! The owner "Vee" was so welcoming and informative, and even though the restaurant was busy, we felt like we were #1. This Chefs menu is worth coming back for.

    JonJames10,
    TripAdvisor Reviewer

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