TAKE OUT

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THURSDAY TO SUNDAY

5:00 PM to 8:00 PM

Our staff is very limited therefore we would appreciate all take out orders to be placed through our website.  To guarantee your order, we would require all orders to be placed prior to 4:00 pm of the same day you require your take-out.  If you have a special occasion or want to make sure your order is guaranteed you may place your order in advance.

Once you place your order you will get an automatic email advising that we have received your order.  If you are sending orders after 4:00 pm of the day of the order you will still get the automatic email.  This email is not a guarantee that your order can be filled if placed after 4:00 pm (Thursday to Sunday).

On the day of your order, we will call you between 2:30 – 4:00 pm to confirm your order and to take payment over the phone.  When making payment we will require a credit card number, expiry date and code on the back of the card.  If you are paying with a gift certificate, make sure to put that in the notes section of your order and how much the gift certificate is for.  If you would like us to try and call you at a certain time, please also make sure to put that in the notes section.

Once we have taken payment, we will give you a pick-up time for curbside pick up.  It is imperative you come at the time given to you as your order will be ready at the time given so there is no wait time when you arrive. 

Please Park at the front of the restaurant where our open sign is.  Once our cameras spot you, someone will be out to verify your name and then we will bring your order to your vehicle.  You do not need to call us when you arrive.  Please make sure your trunk is open.  If you cannot open the trunk, please make sure the window is open to the back seat so we can place an order in your car.  No one will be allowed in the restaurant.  If you park anywhere else besides the front of the building, we will not be able to bring the food out to you.  We do time our orders 3 to 7 minutes apart for pick up so there will always be a spot in the front of the building.

Chef Alan, Vee & the Staff would like to thank you for your continued support during this difficult time.

 

Contact Details

If a date is blacked out it means we are either closed or fully booked.

Delivery will be offered at $10 for Keswick only. $120 minimum order prior taxes & gratuity. Delivery based on availability.


Starters

Homemade Focaccia/Extra Virgin Olive Oil & Balsamic Vinegar
(proceeds will go to help Georgina's Community)
Mushroom Caps | Crab & Cream Cheese Stuffing | Grilled Focaccia
Chianti Braised Short Rib | Boursin Mashed Potato | Red Wine Jus
Phyllo Wrapped Double Cream Brie | Grand Marnier Flamed Berries | Honey Roasted Pecan
Jumbo Shrimp | House Made Cocktail Sauce
12-year Balsamic Herb Glaze
Mushroom Caps | Garlic Herb Butter | Grilled Focaccia | Add Cheese for $2

Soup & Salads

1 Litre (Serves 2-3). Chef Inspired. Always fresh.
Organic Mixed Greens | Tomato | Cucumber
House Made Garlic-Parmesan Dressing | Pancetta | Focaccia Croutons
Organic Mixed Greens | Phyllo wrapped Chèvre | Spiced Pecans | Honey Dijon Vinaigrette

Weekly Features

Jumbo 4-cheese Ravioli, tossed with roasted red pepper & boursin cream topped with a 4 oz lobster tail & 2 crab stuffed shrimp
Pan Seared Arctic Char topped with Baby Lemon Garlic Shrimp & Scallops, served with seasonal vegetables & rice pilaf
Herb & Garlic Grilled Lamb Chops served over mushroom & asparagus risotto

PRIME RIB

Available SATURDAY & SUNDAY Only (LIMITED QUANTITIES)

  • 12oz Slow Roasted Dijion Crusted Prime Rib

  • Beef Jus

  • Fresh Horseradish

  • Boursin Mashed Potato

  • Farmers Veg


Pasta

Chicken Breast | Parmesan Cream
Shrimp | Parmesan Cream
Crab Stuffed Shrimp | Lobster | Scallops | Calamari | Linguini | Boursin Cream
Tossed in Marinara Sauce
Tossed in Boursin Cream Sauce
Double Smoked Bacon (optional) | Aged White Cheddar | Gruyere | Monteray Jack | Cavatappi Pasta
Double Smoked Bacon (optional) | Aged White Cheddar | Gruyere | Monteray Jack | Cavatappi Pasta

Beef & Lamb

All meat will continue to cook while travelling so we cannot always guarantee the exact temperature. Please click temperature as to what you would like your meat to be cooked at when you sit down to eat. If you advise us approximately how long after picking up your steak you will sit down to eat your steak, Chef Alan will do his best to cook your order at the proper temperature to take into consideration travel time.
Bacon-Wrapped | Drunken Mushroom | Market Vegetable | Baby Roasted Potato
Bacon-Wrapped | Drunken Mushroom | Market Vegetable | Baby Roasted Potato
Drunken Mushrooms | Market Vegetables | Baby Roasted Potato
Drunken Mushrooms | Market Vegetables | Baby Roasted Potato
Drunken Mushrooms | Market Vegetables | Baby Roasted Potato
Herb Crust | Cabernet Jus | Market Vegetables | Boursin Mashed Potato

Veal & Chicken

Mushroom | Jus | Marsala | Market Vegetable | Boursin Mashed Potato
Mushroom | Jus | Marsala | Market Vegetable | Boursin Mashed Potato

Seafood

Broiled Jumbo Shrimp | Crab Stuffing | Market Vegetables | Rice Pilaf
Fresh Atlantic Salmon stuffed with crab & cream cheese stuffing, served with seasonal vegetables & rice pilaf
Two 4 oz lobster tails served with drawn butter, seasonal vegetables & rice pilaf

ADD ONS

Served with Drawn Butter. Add with any entree.

FAMILY FEAST BUNDLES | Starting at $32.99/per person. (Min. Order 2)

Each Family Feast order is per person and requires and must be ordered in multiples of 2. Each platter of 2 comes with a choice of a Large Soup of the Day or Salad (Caesar or Mixed Greens) to share and 2 portions of our own Belgian Chocolate Brownie. You may upgrade your salad and dessert for additional charge.   No substitutions.

SOUP OF THE DAY: Creamy Roasted Mushroom & Chicken


CHICKEN & MUSHROOM RIGATONI – $32.99 per person (minimum order 2)

Tender Chicken Breast, Roasted Mushrooms & Caramelized Onions tossed with Rigatoni Pasta in a Marsala Cream Sauce.

BAKED RIGATONI CAMPAGNOLO - $32.99 per person (minimum order 2)

Italian sausage, Homemade Meatballs, Peppers, Mushrooms, Onions and Rigatoni Pasta simmered in Marinara Sauce and Baked with Mozzarella and Parmesan.

BEEF BOURGUIGNON ($34.99/pp minimum order 2 people)

Tender Sautéed Beef Medallions and Roasted Mushroom Ravioli tossed in Marsala Mushroom Sauce, with pancetta, pearl onion and peas.

CHICKEN PARMIGIANA - $35.99 per person (minimum order 2)

SERVED OVER ROTINI PASTA WITH ALFREDO SAUCE

VEAL PARMIGIANA - $38.99 per person (minimum order 2)

SERVED OVER ROTINI PASTA WITH ALFREDO SAUCE

GREEK FEAST -$49.99/PER PERSON (minimum order 2)

A Full Rack of Greek Spiced Baby Back Ribs, 2 Lemon Herb Chicken Breast, 6 Shrimp Scampi. Roast Potato, Rice, Seasonal Vegetables.

BBQ FEAST - $49.99 Per Person (minimum order 2)

Grilled BBQ Baby Back Ribs and Two Chicken Breast Basted with Our Bacon-Bourbon BBQ Glaze Served with Roast Potato, Seasonal Vegetables and A Side of Our White Cheddar & Bacon Mac & Cheese.

NONNA’S DINNER - (AVAILABLE SUNDAYS ONLY) $39.99/PER PERSON (minimum order 2)

Baby Back Ribs, Meatballs, and Italian Sausage braised in house Marinara Sauce served over 4-cheese Ravioli Tossed with our Boursin Cream Sauce.

Desserts : Homemade by Chef Alan

4 oz Chocolate Ice Cream in a Thermo-cup | Grand Mariner Berry Compote

RED WINE

ALL WINES ARE DISCOUNTED OVER 50% OFF DINING ROOM PRICES
Italy | Dry, Medium Bodied, Fruity
Australia | Dry, Full Bodied, Smooth
Italy | Dry, Medium Bodied, Fruity
Cabernet Sauvignon - California | Dry, Full Bodied, Smooth
Malbec - Argentina | X-Dry, Full Bodied, Smooth
Cabernet Sauvignon - California | Dry, Full Bodied, Smooth
Valpolicella - Veneto, Italy | X- Dry, Medium Bodied, Fruity
Cabernet Sauvignon - Australia | X-Dry, Full Bodied, Smooth
Valpolicella - Italy | X-Dry, Medium Bodied, Fruity
Cabernet Sauvignon - California | Dry, Full Bodied, Smooth
Barolo- Italy | X-Dry, Medium to Full Bodied
Merlot - USA | Dry, Med Bodied, Fruity
Red Zinfandel - California | X-Dry, Full Bodied & Smooth

WHITE WINE

ALL WINES ARE DISCOUNTED OVER 50% OFF DINING ROOM PRICES
Pinot - Italy | X-Dry, Light & Crisp
Rose - South Australia | Sweet, Easygoing & Fruity
Sauvignon Blanc - New Zealand | X- Dry, Aromatic & Flavourful
Pinot Grigio - Italy | X- Dry, Light & Crisp
Riesling Gewurztraminer - Australia | Medium, Aromatic & Flavourful
Argentina | X-Dry, Full Bodied & Rich
California | X- Dry, Light & Crisp

THE BUBBLY

Champagne - Germany | Medium, Light & Fruity
Prosecco - Veneto, Italy | Sparkling, Fresh & Crisp

DOMESTIC BOTTLED BEER

ALL BEERS ARE 50% OFF DINING ROOM PRICES

PREMIUM BOTTLED BEER

ALL BEERS ARE 50% OFF DINING ROOM PRICES

BOTTLED WATER (CHILLED)

750ML
1 Litre

POP CANS (CHILLED)

Community Support

Supporting Small Business in Georgina
All Proceeds go towards supporting small businesses in Georgina.

Gratuity and Order Instructions

All gratuity will be distributed to our staff which they thank you for. If you would like to leave a gratuity for them enter a percentage in the % box or if you prefer to enter an amount, enter the $ amount in the $ amount field.

What People Say

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  • Last night we had the privilege of visiting the Corner House Bistro. I would like to thank everyone for the excellent food, service, and going the extra mile to make my Dad's 85th birthday a wonderful celebration. He was very happy with the entire night. As a resident of Keswick this was the first time he was fortune enough to try your restaurant. You have received rave reviews from my entire family. Please except my heartfelt gratitude for everything. with thanks Mette xo

    Mette Cooper,
    Contact Us Form

  • This is by far the Best Restaurant around town! Very cozy and warm atmosphere. The menu has a great variety to please any Palate. The Owners and Staff are just amazing and friendly, they made us feel as though we have been there many times before. I highly recommend "The Cornerhouse" to everyone, It's definitely a must try, chances are you will be returning I know we definitely will be!!ksmcbride2017

    ksmcbride2017,
    TripAdvisor Reviewer

  • So happy we found this restaurant. Entertained some friends to celebrate the coming holidays. From the cocktails to the wine...the staff helped us make decisions that were perfect accents to our meals. The grilled calamari, feitto misto, and our main courses were creative and tasty Even though we were satisfied and full, we had to try their homemade desserts. We had a homemade cheesecake and creme brulee. Incredible!!! The owner "Vee" was so welcoming and informative, and even though the restaurant was busy, we felt like we were #1. This Chefs menu is worth coming back for.

    JonJames10,
    TripAdvisor Reviewer

TripAdvisor

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Privacy Policy for The Corner House Bistro
If you require any more information or have any questions about our privacy policy, please feel free to contact us by email at thecornerhousebistro@gmail.com. We do not sell or use your information with 3rd parties. We only use the information collected to provide email campaigns to alert you about special offers that we are proud to offer from the Corner House Bistro.
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