905-476-4800
thecornerhousebistro@gmail.com
Toggle navigation
HOME
BOOK A TABLE
TAKE OUT
MENU
ABOUT US
OUR STORY
AWARDS
HELPING OUR COMMUNITY
JOBS
CONTACT US
Please enable JavaScript in your browser to complete this form.
Contact Details
Name
(Required)
Phone
(Required)
Email
(Required)
Date / Time (Time you would like your order)
(Required)
Date
Time
If a date is blacked out it means we are either closed or fully booked.
Starters
Additional Charity Bread | $4
Homemade Focaccia/Extra Virgin Olive Oil & Balsamic Vinegar
(proceeds will go to help Georgina's Community)
Mushrooms Neptune | $16
Mushroom Caps | Crab & Cream Cheese Stuffing | Grilled Focaccia
Stuffed Yorkshire | $16
Chianti Braised Short Rib | Boursin Mashed Potato | Red Wine Jus
Baked Brie | $16
Phyllo Wrapped Double Cream Brie | Grand Marnier Flamed Berries | Honey Roasted Pecan
Shrimp Cocktail | $16
Jumbo Shrimp | House Made Cocktail Sauce
Grilled Calamari | $17
12-year Balsamic Herb Glaze
Escargot | $16
Mushroom Caps | Garlic Herb Butter | Grilled Focaccia | Add Cheese for $2
Checkboxes
Add Cheese $2
Soup & Salads
Soup of the Day | $16
1 Litre (Serves 2-3). Chef Inspired. Always fresh.
Mixed Green Salad | $10
Organic Mixed Greens | Tomato | Cucumber
Caesar Salad | $12
House Made Garlic-Parmesan Dressing | Pancetta | Focaccia Croutons
Baked Goat Cheese & Beet Salad | $14
Organic Mixed Greens | Phyllo wrapped Chèvre | Spiced Pecans | Honey Dijon Vinaigrette
PRIME RIB
Available FRIDAY, SATURDAY and SUNDAY Only (LIMITED QUANTITIES)
12oz Slow Roasted Dijion Crusted Prime Rib
Beef Jus
Fresh Horseradish
Boursin Mashed Potato
Farmers Veg
Prime Rib | $ 49
Cooking Temp #1
(Required)
Well Done
Medium Well
Medium
Medium Rare
Rare
Cooking Temp #2
(Required)
Well Done
Medium Well
Medium
Medium Rare
Rare
Cooking Temp #3
(Required)
Well Done
Medium Well
Medium
Medium Rare
Rare
Cooking Temp #4
(Required)
Well Done
Medium Well
Medium
Medium Rare
Rare
Pasta
Chicken Fettuccine Alfredo | $32
Chicken Breast | Parmesan Cream
Shrimp Fettuccine Alfredo | $38
Shrimp | Parmesan Cream
Frutti Di Mare | $42
Crab Stuffed Shrimp | Lobster | Scallops | Calamari | Linguini | Boursin Cream
Jumbo Cheese Ravioli | $28 MARINARA
Tossed in Marinara Sauce
Jumbo Cheese Ravioli | $28 BOURSIN CREAM
Tossed in Boursin Cream Sauce
Beef & Lamb
Please Note:
All meat will continue to cook while travelling so we cannot always guarantee the exact temperature.
Please click temperature as to what you would like your meat to be cooked at when you sit down to eat.
If you advise us approximately how long after picking up your steak you will sit down to eat your steak, Chef Alan will do his best to cook your order at the proper temperature to take into consideration travel time.
8 oz Filet Mignon | $50
Bacon-Wrapped | Drunken Mushroom | Market Vegetable | Baby Roasted Potato
Cooking Temp #1
(Required)
Well Done
Medium Well
Medium
Medium Rare
Rare
Cooking Temp #2
(Required)
Well Done
Medium Well
Medium
Medium Rare
Rare
Cooking Temp #3
(Required)
Well Done
Medium Well
Medium
Medium Rare
Rare
Cooking Temp #4
(Required)
Well Done
Medium Well
Medium
Medium Rare
Rare
Add Brandy Peppercorn Sauce | $7
Add 4 oz Lobster Tail | $24
Served with Drawn Butter. Add with any entree.
Add Crab Stuffed Shrimp QTY 3 | $15
12 oz Filet Mignon | $59
Bacon-Wrapped | Drunken Mushroom | Market Vegetable | Baby Roasted Potato
Cooking Temp #1
(Required)
Well Done
Medium Well
Medium
Medium Rare
Rare
Cooking Temp #2
(Required)
Well Done
Medium Well
Medium
Medium Rare
Rare
Cooking Temp #3
(Required)
Well Done
Medium Well
Medium
Medium Rare
Rare
Cooking Temp #4
(Required)
Well Done
Medium Well
Medium
Medium Rare
Rare
Add Brandy Peppercorn Sauce | $7
Add 4 oz Lobster Tail | $24
Served with Drawn Butter. Add with any entree.
Add Crab Stuffed Shrimp QTY 3 | $15
New York Striploin - 8 oz | $40
Drunken Mushrooms | Market Vegetables | Baby Roasted Potato
Cooking Temp #1
(Required)
Well Done
Medium Well
Medium
Medium Rare
Rare
Cooking Temp #2
(Required)
Well Done
Medium Well
Medium
Medium Rare
Rare
Cooking Temp #3
(Required)
Well Done
Medium Well
Medium
Medium Rare
Rare
Cooking Temp #4
(Required)
Well Done
Medium Well
Medium
Medium Rare
Rare
Add Brandy Peppercorn Sauce | $7
Add 4 oz Lobster Tail | $24
Served with Drawn Butter. Add with any entree.
Add Crab Stuffed Shrimp QTY 3 | $15
New York Striploin - 12 oz | $49
Drunken Mushrooms | Market Vegetables | Baby Roasted Potato
Cooking Temp #1
(Required)
Well Done
Medium Well
Medium
Medium Rare
Rare
Cooking Temp #2
(Required)
Well Done
Medium Well
Medium
Medium Rare
Rare
Cooking Temp #3
(Required)
Well Done
Medium Well
Medium
Medium Rare
Rare
Cooking Temp #4
(Required)
Well Done
Medium Well
Medium
Medium Rare
Rare
Add Brandy Peppercorn Sauce | $7
Add 4 oz Lobster Tail | $24
Served with Drawn Butter. Add with any entree.
Add Crab Stuffed Shrimp QTY 3 | $15
New York Striploin - 16 oz | $58
Drunken Mushrooms | Market Vegetables | Baby Roasted Potato
Cooking Temp #1
(Required)
Well Done
Medium Well
Medium
Medium Rare
Rare
Cooking Temp #2
(Required)
Well Done
Medium Well
Medium
Medium Rare
Rare
Cooking Temp #3
(Required)
Well Done
Medium Well
Medium
Medium Rare
Rare
Cooking Temp #4
(Required)
Well Done
Medium Well
Medium
Medium Rare
Rare
Add Brandy Peppercorn Sauce | $7
Add 4 oz Lobster Tail | $24
Served with Drawn Butter. Add with any entree.
Add Crab Stuffed Shrimp QTY 3 | $15
Rack of Lamb | $52
Herb Crust | Cabernet Jus | Market Vegetables | Boursin Mashed Potato
Cooking Temp #1
(Required)
Well Done
Medium Well
Medium
Medium Rare
Rare
Cooking Temp #2
(Required)
Well Done
Medium Well
Medium
Medium Rare
Rare
Cooking Temp #3
(Required)
Well Done
Medium Well
Medium
Medium Rare
Rare
Cooking Temp #4
(Required)
Well Done
Medium Well
Medium
Medium Rare
Rare
Add Brandy Peppercorn Sauce | $7
Add 4 oz Lobster Tail | $24
Served with Drawn Butter. Add with any entree.
Add Crab Stuffed Shrimp QTY 3 | $15
Veal & Chicken
Chicken Marsala | $30
Mushroom | Jus | Marsala | Market Vegetable | Boursin Mashed Potato
Veal Marsala | $32
Mushroom | Jus | Marsala | Market Vegetable | Boursin Mashed Potato
Chicken Parmigiana | $30
Parmesan Bread Crumb | Pomodoro | Mozzarella | Market Vegetables | Fettuccine
Veal Parmigiana | $32
Parmesan Bread Crumb | Pomodoro | Mozzarella | Market Vegetables | Fettuccine
Seafood
Crab Stuffed Shrimp Entrée QTY 5 | $45
Broiled Jumbo Shrimp | Crab Stuffing | Market Vegetables | Rice Pilaf
Lobster Dinner | $69
Two 4 oz lobster tails served with drawn butter, seasonal vegetables & rice pilaf
ADD ONS
Add 4 oz Lobster Tail | $24
Served with Drawn Butter. Add with any entree.
Add Crab Stuffed Shrimp QTY 3 | $15
Desserts : Homemade by Chef Alan
Caramel Pecan Cheese Cake | $14
Chocolate Peanut Butter Crunch Cheesecake | $14
Blueberry Lemoncello Cheesecake | $14
New York Cheescake with Cherries | $14
Chocolate Brownie | $12
Grand Mariner Berry Compote
RED WINE
ALL WINES ARE DISCOUNTED OVER 50% OFF DINING ROOM PRICES
Mezzomondo Negroamaro | $22
Italy | Dry, Medium Bodied, Fruity
Hardys Shiraz | $22
Australia | Dry, Full Bodied, Smooth
Philippe De Rothschild | $24
Italy | Dry, Medium Bodied, Fruity
Robert Mondavi Red | $25
Cabernet Sauvignon - California | Dry, Full Bodied, Smooth
Pascual Toso | $25
Malbec - Argentina | X-Dry, Full Bodied, Smooth
J. Lohr | $34
Cabernet Sauvignon - California | Dry, Full Bodied, Smooth
Masi Bonacosta Classico | $27
Valpolicella - Veneto, Italy | X- Dry, Medium Bodied, Fruity
Wolf Blass Yellow Label | $27
Cabernet Sauvignon - Australia | X-Dry, Full Bodied, Smooth
Ruffino Classico Riserva | $36
Valpolicella - Italy | X-Dry, Medium Bodied, Fruity
Liberty School | $34
Cabernet Sauvignon - California | Dry, Full Bodied, Smooth
Batasiolo | $43
Barolo- Italy | X-Dry, Medium to Full Bodied
Beringer Founders' Estate | $27
Merlot - USA | Dry, Med Bodied, Fruity
Ravenswood Vintage | $29
Red Zinfandel - California | X-Dry, Full Bodied & Smooth
WHITE WINE
ALL WINES ARE DISCOUNTED OVER 50% OFF DINING ROOM PRICES
Mezzomondo Pinot Grigio - Italy | $20
Pinot - Italy | X-Dry, Light & Crisp
Banrock Station Pink | $23
Rose - South Australia | Sweet, Easygoing & Fruity
Kim Crawford | $30
Sauvignon Blanc - New Zealand | X- Dry, Aromatic & Flavourful
Santa Margherita Vintage | $30
Pinot Grigio - Italy | X- Dry, Light & Crisp
Hardys White | $22
Riesling Gewurztraminer - Australia | Medium, Aromatic & Flavourful
OPI Chardonnay | $22
Argentina | X-Dry, Full Bodied & Rich
Woodbridge Sauvignon Blanc | $24
California | X- Dry, Light & Crisp
THE BUBBLY
Henkell Trocken - 375 ml | $20
Champagne - Germany | Medium, Light & Fruity
Ruffino Prosecco | $29
Prosecco - Veneto, Italy | Sparkling, Fresh & Crisp
Community Support
Supporting Small Business in Georgina
Small Business Pins | $10
All Proceeds go towards supporting small businesses in Georgina.
Gratuity and Order Instructions
All gratuity will be distributed to our staff which they thank you for. If you would like to leave a gratuity for them enter a percentage in the % box or if you prefer to enter an amount, enter the $ amount in the $ amount field.
Gratuity in percent (%)
Gratuity in dollar amount ($)
Order instructions and other notes
Name
Submit
X