Contact Details

If a date is blacked out it means we are either closed or fully booked.


Starters

Homemade Focaccia/Extra Virgin Olive Oil & Balsamic Vinegar
(proceeds will go to help Georgina's Community)
Mushroom Caps | Crab & Cream Cheese Stuffing | Grilled Focaccia
Chianti Braised Short Rib | Boursin Mashed Potato | Red Wine Jus
Phyllo Wrapped Double Cream Brie | Grand Marnier Flamed Berries | Honey Roasted Pecan
Jumbo Shrimp | House Made Cocktail Sauce
12-year Balsamic Herb Glaze
Mushroom Caps | Garlic Herb Butter | Grilled Focaccia | Add Cheese for $2

Soup & Salads

1 Litre (Serves 2-3). Chef Inspired. Always fresh.
Organic Mixed Greens | Tomato | Cucumber
House Made Garlic-Parmesan Dressing | Pancetta | Focaccia Croutons
Organic Mixed Greens | Phyllo wrapped Chèvre | Spiced Pecans | Honey Dijon Vinaigrette

PRIME RIB

Available FRIDAY, SATURDAY and SUNDAY Only (LIMITED QUANTITIES)

  • 12oz Slow Roasted Dijion Crusted Prime Rib

  • Beef Jus

  • Fresh Horseradish

  • Boursin Mashed Potato

  • Farmers Veg


Pasta

Chicken Breast | Parmesan Cream
Shrimp | Parmesan Cream
Crab Stuffed Shrimp | Lobster | Scallops | Calamari | Linguini | Boursin Cream
Tossed in Marinara Sauce
Tossed in Boursin Cream Sauce

Beef & Lamb

All meat will continue to cook while travelling so we cannot always guarantee the exact temperature. Please click temperature as to what you would like your meat to be cooked at when you sit down to eat. If you advise us approximately how long after picking up your steak you will sit down to eat your steak, Chef Alan will do his best to cook your order at the proper temperature to take into consideration travel time.
Bacon-Wrapped | Drunken Mushroom | Market Vegetable | Baby Roasted Potato
Bacon-Wrapped | Drunken Mushroom | Market Vegetable | Baby Roasted Potato
Drunken Mushrooms | Market Vegetables | Baby Roasted Potato
Drunken Mushrooms | Market Vegetables | Baby Roasted Potato
Drunken Mushrooms | Market Vegetables | Baby Roasted Potato
Herb Crust | Cabernet Jus | Market Vegetables | Boursin Mashed Potato

Veal & Chicken

Mushroom | Jus | Marsala | Market Vegetable | Boursin Mashed Potato
Mushroom | Jus | Marsala | Market Vegetable | Boursin Mashed Potato
Parmesan Bread Crumb | Pomodoro | Mozzarella | Market Vegetables | Fettuccine
Parmesan Bread Crumb | Pomodoro | Mozzarella | Market Vegetables | Fettuccine

Seafood

Broiled Jumbo Shrimp | Crab Stuffing | Market Vegetables | Rice Pilaf
Two 4 oz lobster tails served with drawn butter, seasonal vegetables & rice pilaf

ADD ONS

Served with Drawn Butter. Add with any entree.

Desserts : Homemade by Chef Alan

Grand Mariner Berry Compote

RED WINE

ALL WINES ARE DISCOUNTED OVER 50% OFF DINING ROOM PRICES
Italy | Dry, Medium Bodied, Fruity
Australia | Dry, Full Bodied, Smooth
Italy | Dry, Medium Bodied, Fruity
Cabernet Sauvignon - California | Dry, Full Bodied, Smooth
Malbec - Argentina | X-Dry, Full Bodied, Smooth
Cabernet Sauvignon - California | Dry, Full Bodied, Smooth
Valpolicella - Veneto, Italy | X- Dry, Medium Bodied, Fruity
Cabernet Sauvignon - Australia | X-Dry, Full Bodied, Smooth
Valpolicella - Italy | X-Dry, Medium Bodied, Fruity
Cabernet Sauvignon - California | Dry, Full Bodied, Smooth
Barolo- Italy | X-Dry, Medium to Full Bodied
Merlot - USA | Dry, Med Bodied, Fruity
Red Zinfandel - California | X-Dry, Full Bodied & Smooth

WHITE WINE

ALL WINES ARE DISCOUNTED OVER 50% OFF DINING ROOM PRICES
Pinot - Italy | X-Dry, Light & Crisp
Rose - South Australia | Sweet, Easygoing & Fruity
Sauvignon Blanc - New Zealand | X- Dry, Aromatic & Flavourful
Pinot Grigio - Italy | X- Dry, Light & Crisp
Riesling Gewurztraminer - Australia | Medium, Aromatic & Flavourful
Argentina | X-Dry, Full Bodied & Rich
California | X- Dry, Light & Crisp

THE BUBBLY

Champagne - Germany | Medium, Light & Fruity
Prosecco - Veneto, Italy | Sparkling, Fresh & Crisp

Community Support

Supporting Small Business in Georgina
All Proceeds go towards supporting small businesses in Georgina.

Gratuity and Order Instructions

All gratuity will be distributed to our staff which they thank you for. If you would like to leave a gratuity for them enter a percentage in the % box or if you prefer to enter an amount, enter the $ amount in the $ amount field.
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